About Us

Born and raised in Wisconsin, Matt has led the business side from the onset, including operations and sales. That originally included a major component of EatStreet's early success: signing local restaurants to the service. He has also spearheaded numerous acquisitions for EatStreet, including delivery startup Zoomer in February of 2017. He graduated from UW-Madison in 2011 with degrees in economics and political science. In 2017, Matt and co-founder Alex Wyler were named to Forbes 30 Under 30 in the Consumer Technology category, making them the first Wisconsin tech startup leaders to be recognized by Forbes.

As President and Chief Operating Officer, Rob is EatStreet?s heavy-hitting analytics and growth strategy leader. Rob oversees robust teams of data analytics, sales, delivery operations and product. A native of Ireland, Rob graduated from Trinity College Dublin with a BA in Mathematics. He was previously a Data Analyst for several Dublin companies including PaddyPower Betfair and Indentigen, and was also the Head of Business Intelligence at CurrencyFair. He joined the EatStreet team with the acquisition of Philadelphia-based delivery company Zoomer in 2017.

Steve joined EatStreet in the spring of 2019 as our Chief Technology Officer. Steve leads both the engineering and product teams and sets his sights on making EatStreet the best food delivery experience for our restaurants, drivers and diners. He brings in depth and experience as CTO at Land's End, E-commerce architect at Best Buy, and CTO of prior tech startups. Steve earned his Bachelor of Science in Computer Science from the University of Minnesota and his Master of Science in Computer Science from the University of Michigan.

Mike uses his extensive marketing abilities to scale EatStreet's efforts to maximize awareness for new and returning EatStreet customers. Armed to the teeth with experience, Mike has worked all across the startup space - from early-to-later stage tech companies as well as in-house VC - he's helped businesses hone and employ sustainable frameworks for growth. He graduated from the University of Iowa with a degree in Business and is a regular guest lecturer at Northwestern University's Kellogg School of Management. Mike was previously EatStreet's VP of Growth, focused on all-things digital marketing and product-related.

As EatStreet?s Chief Legal Officer, Michelle Dama brings significant expertise in complex business litigation and corporate matters to the team and oversees EatStreet?s nationwide legal affairs. Prior to joining EatStreet, Michelle worked as an associate for the international law firm Jones Day and as a partner in the litigation group at Michael Best & Friedrich LLP. Michelle received her JD, manga cum laude, from the University of Wisconsin Law School. When she?s not out in the world as a legal leader, Michelle enjoys Badger sporting events and time on the lake with her family.

One of EatStreet?s very first employees back in 2011, resident-oldtimer, Ian leads operations technology, customer support, delivery dispatch, and restaurant partner onboarding teams. Ian, after all, had a hand in building and upgrading most of the systems and disciplines at the company. The Nekoosa, WI native led the integration of Salesforce to streamline sales, support and operational successes. Ian graduated with a degree in Economics from the University of Wisconsin-Madison.

Since EatStreet's acquisition of Philadelphia-based delivery company Zoomer in 2017, David has led the integration and expansion of delivery operations including driver recruitment, driver management, and delivery technology. Additionally, David contributes to growth strategy, budget management, and oversees EatStreet's inside sales team. David graduated from Franklin & Marshall College with a BA in Business and is a loyal Philadelphia sports fan.

Since 2014, Scott has been a crucial member of EatStreet's sales department. As the VP of Sales, he and his team are responsible for powering EatStreet's delivery growth to new cities all over the country. In his time at EatStreet, he's forged attentive and friendly relationships with countless restaurant owners to ensure a personal connection. Scott earned his Bachelor's Degree in Global Studies, Business Management, & Chinese from the University of Minnesota-Twin Cities. In his free time, Scott enjoys sailing and reading if he's not indulging in his favorite Madison meal - a big helping of Lamb Curry from Curry in the Box.